Muscat Brandy P'isqu
P'isqu, a spirit with traditional roots in Peru and Chile, is also a regional word for a bird. This brandy starts with the finest Muscat Grapes grown in the verdant Willamette Valley. Maintaining the apple, lychee, and apricot notes of the fruit, this brandy is great for sipping or for those classic cocktails.
It is not only fine feathers that make fine birds - Aesop