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Crafted by: The Lane County Farmers Market

1/2 peach skinned and smashed
1oz Lola's lemon fennel shrub
A splash of Fresh Press Northwest straight ginger juice
.5 oz farm fresh egg white
1.5 oz Vivacity Muscat Brandy P'iscu
Top with a splash of Wildcraft cider(lilac, peach or rose, I used lilac)
Garnish with fresh edible market flowers(calendula and borage shown here)

Method: Slice peach in half. Remove skin. Add to a pint glass, smash it, releasing all that juicy goodness. Add shrub and a small splash of ginger juice (up to you how much! It's strong!) Crack egg, separate egg white, add to mix. First, dry shake (without ice), about 30 shakes. Then add ice, continue shaking. Fine strain into a pretty glass. Some like crushed ice, some don't! Garnish with edible flowers. Enjoy.

Posted
AuthorCaitlin Prueitt & Chris Neumann

2 ounces Vivacity Muscat Brandy P'isqu
1/2 ounce fresh lime juice
1/4 ounce fresh ginger juice (optional)
3/4 ounce simple syrup
ginger ale
Angostura bitters

Add pisco, lime juice, ginger juice and simple syrup to cocktail shaker. Add 2 ice cubes and shake. Double strain into Collins glass and top with ginger ale. Garnish with a dash of Angostura bitters and a lime wheel.

 

Posted
AuthorCaitlin Prueitt & Chris Neumann

2 ounces Vivacity Muscat Brandy P'isqu
1 ounce sweet vermouth
2 dashes Angostura bitters

Add all ingredient to mixing glass with ice. Stir for 20 seconds. Strain into a coupe glass and garnish with a lemon twist.

Posted
AuthorCaitlin Prueitt & Chris Neumann

2 ounces Vivacity Muscat Brandy P'isco
1/2 ounce fresh lemon juice
3/4 ounce pineapple simple syrup
3/4 ounce simple syrup
1 dash orange bitters

Add all ingredients to cocktail shaker with ice. Shake for 15 seconds. Double strain into an Old Fashioned glass filled with ice. Garnish with an orange twist.

Posted
AuthorCaitlin Prueitt & Chris Neumann

2 ounces Vivacity Muscat P'isqu
1 ounce fresh lime juice
1 ounce simple syrup
1 ounce egg white
Angostura bitters

Add Vivacity Muscat P'isqu, lime juice, simple syrup and egg white to cocktail shaker. Dry shake to emulsify egg white. Add six ice cubes and vigorously shake for 15 seconds. Double strain and garnish cocktail with dashes of Angostura bitters.

Posted
AuthorCaitlin Prueitt & Chris Neumann