Start by rimming your glass with Ginger Sugar

Combine

  • 1.5 oz Vivacity Muscat Brandy P'isqu
  • 3 oz Cranberry Juice into a shaker with Ice

Then strain over cocktail glass and Top off your cocktail with 4-6 oz of Ginger Beer

Garnish with Candied Ginger

Posted
AuthorCaitlin Prueitt & Chris Neumann