2 ounces Vivacity Muscat Brandy P'isqu
1/2 ounce fresh lime juice
1/4 ounce fresh ginger juice (optional)
3/4 ounce simple syrup
ginger ale
Angostura bitters

Add pisco, lime juice, ginger juice and simple syrup to cocktail shaker. Add 2 ice cubes and shake. Double strain into Collins glass and top with ginger ale. Garnish with a dash of Angostura bitters and a lime wheel.


AuthorCaitlin Prueitt & Chris Neumann