Crafted by: The Lane County Farmer Market

5 basil leaves
A few slices of cucumber
A pinky of raw unfiltered Humble Bee honey
1 oz Lolas Lemon fennel shrub
1.5 oz Vivacity Native Gin
Local bee pollen

Method: Roughly chop basil leaves, place in a pint glass with cucumber slices and add a small drop of honey and the shrub. Muddle basil to press out oils. Add gin. Fill to brim with ice. Shake. Fine strain into a chilled martini glass. Add a slice of cucumber. Sprinkle with bee pollen.

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Posted
AuthorCaitlin Prueitt & Chris Neumann

 

Featuring Vivacity, Spiritopia, Interrobang & Portland Bitters Project

1  Spiritopia Ginger Liqueur

1 oz Oregon Vivacity Native Gin

1 oz Interrobang White Vermouth

Dash of Portland Bitters Project Woodland Bitters

 

Pour liqueur, gin, vermouth, and bitters over ice in mixing glass.

Stir, Strain and enjoy!

Posted
AuthorCaitlin Prueitt & Chris Neumann
  • 2 oz Native Gin
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey simple syrup
  • Garnish with a lemon twist

Add all ingredients to your shaker. Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.

Posted
AuthorCaitlin Prueitt & Chris Neumann
  • 2 oz Vivacity Native Gin
  • Juice of 1 lime
  • Simple Syrup to taste
  • Pour over ice, or use a shaker and strain into a chilled glass.

Try spicing it up by shaking it with fresh basil, mint, or even rosemary

Posted
AuthorCaitlin Prueitt & Chris Neumann

Fresh seasonal fruit, very ripe and herbs from the garden. Muddle just to bruise the herbs and smooth the fruit. Pour in Native Gin and shake with ice. Strain into a glass, top with soda water, and garnish with a fresh sprig of herb.

Some ideas:

  • Peach & Oregano
  • Strawberry & Basil
  • Blackberry & Sage
Posted
AuthorCaitlin Prueitt & Chris Neumann