Native Gin is evocative in fragrance and flavor due to the array of botanicals we lovingly combine in this spirit.  With seventeen (yes, 17!) herbs and spices, most of which are native to the PNW and two we even hand pick.  This is a true reflection of Oregonian love of our surroundings.

Native Gin provides a dynamic flavor profile and complements even the most complex cocktails. 

No matter how you drink it, Native Gin is unlike any other gin you’ve tasted.  Once you breathe it in and roll it around your mouth, it tastes so clean and “right”, you suddenly feel like you’ve just come home. 

Tasters will often express with great delight - “It’s like walking in the Cascade mountains!”

 

ALC. 44% by VOL. 88 Proof, 750 mL.

Our Favorite Native Gin Cocktail Recipes:

 

Native Gin Blackberry Smash

A refreshing twist on a classic, showcased by our very own Caitlin Prueitt at the 2025 Mixology Madness event. Now, you can bring the magic home and impress your friends with this delightful cocktail.

  • 2 ounces Vivacity Spirits Native Gin

  • 3/4 ounce Blackberry Simple Syrup

  • 1/2 ounce Lime Juice

  • Top with Club Soda

  • Garnish with a Lime Slice

Mix the gin, simple syrup, and lime juice over ice in a highball glass. Give the glass a gentle stir, and top with club soda and a lime slice garnish. Perfect for unwinding after a long day or for a weekend gathering.

Summer Tom Collins

  • 1.5 oz Vivacity Native Gin

  • 0.75 oz Fresh Lemon Juice

  • 0.75 oz Simple Syrup

  • Shake & Strain

  • Top with Soda Water or Dry Watermelon Soda

  • Garnish with Lemon Wheel and Maraschino Cherry

In a cocktail shaker filled with ice, add gin, lemon juice and simple syrup. Shake to chill and strain into a highball glass filled two-thirds with ice. Top with soda water or your favorite flavored seltzer water and garnish with a lemon wheel and maraschino cherry. Enjoy!

Oregon Sunrise Shot

  • 1/2 oz Vivacity Native Gin

  • 1/2 oz Limoncello Liqueur

  • 1/2 oz Blackberry Simple Syrup

In your favorite shot glass, fill 1/3 way full with blackberry simple syrup. Gently spoon to fill an additional 1/3 way with your favorite Limoncello. To complete your layered shot, slowly top with Vivacity Spirits Native Gin. Enjoy with friends!

Vivacity Native Gin Reaper

  • 2 oz Vivacity Native Gin

  • 1.5 oz Black Currant Juice

  • 0.5 oz Fresh Lime Juice

  • 1 oz Rich Simple Syrup

  • 4-6 oz Soda Water

In a cocktail shaker filled with ice, add gin, currant and lime juice, and simple syrup. Shake to chill and strain into highball glass filled with ice. top with soda water and enjoy!

Fall Farmers Market Cocktail

An early fall-inspired Farmers Market cocktail created by Thor, bartender at Party Downtown of Eugene, OR, featuring roasted market plums and Vivacity Spirits' Native Gin.

  • 1.5 oz Vivacity Native Gin

  • .5 oz lemon juice

  • .25 oz local honey syrup

  • .5 oz roasted farmers market plum liqueur

  • Bayleaf or other farmers market herb for garnish

Put all ingredients in a cocktail shaker filled with ice and shake to chill. Strain into a cocktail glass and garnish with fresh herbs from your local farmers market. Enjoy!

Plum liqueur: Roast and reduce 4 to 6 plums, and place in a large mason jar. Add 2 cups of Vivacity Native Gin, half cup of honey syrup. Will keep at room temperature for 1 week.

Honey syrup: Prepare a simple honey syrup with 2 cups of honey, brought up to a boil with 1 cup of water.

Farmers Market Gimlet

  • 5 basil leaves

  • A few slices of cucumber

  • A pinky of raw unfiltered Humble Bee honey

  • 1 oz Lolas Lemon fennel shrub

  • 1.5 oz Vivacity Native Gin

  • Optional Garnish: Local bee pollen

Method: Roughly chop basil leaves, place in a pint glass with cucumber slices and add a small drop of honey and the shrub. Muddle basil to press out oils. Add gin. Fill to brim with ice. Shake. Fine strain into a chilled martini glass. Add a slice of cucumber. Sprinkle with bee pollen.

The Sylvan

Featuring Vivacity, Spiritopia, Interrobang & Portland Bitters Project

  • 1  Spiritopia Ginger Liqueur

  • 1 oz Oregon Vivacity Native Gin

  • 1 oz Interrobang White Vermouth

  • Dash of Portland Bitters Project Woodland Bitters

Pour liqueur, gin, vermouth, and bitters over ice in mixing glass.

Stir, Strain and enjoy!

Vivacity’s New Year’s Moonlight Cocktail

  • 1 oz Vivacity Native Gin

  • 1 oz Creme De Violette Liqueur

  • Triple Sec to taste

  • Splash of Lime Juice

  • 3 oz Club Soda

Before assembling your cocktail, prepare a coupe or martini glass by rimming with sugar. Set aside. In a cocktail shaker filled with ice, add gin, liqueur, triple sec and lime juice. Shake to chill and strain into prepared glass. Top with club soda and enjoy!

The Native Gin Gimlet

  • 2 oz Vivacity Native Gin

  • Juice of 1 lime

  • Simple Syrup to taste

In a cocktail shaker full of uce, add all ingredients. Shake to chill and strain into a chilled martini glass. Try spicing it up by adding fresh basil, mint, or even rosemary to your cocktail shaker!