1.5 oz Vivacity Pique
3 oz fresh squeezed cara cara orange juice
0.5 oz rich simple syrup (2:1)
Seltzer: flavored or plain , we used passionfruit
Combine juice, Pique, simple syrup and ice in shaker. Shake and strain into a champagne glass. Top with cold seltzer. Garnish with a cara cara orange wheel.
Start by rimming your glass with Ginger Sugar
Combine
1.5 oz Vivacity Muscat Brandy Pique
3 oz Cranberry Juice into a shaker with Ice
Then strain over cocktail glass and Top off your cocktail with 4-6 oz of Ginger Beer
Garnish with Candied Ginger
1.5 oz Vivacity Pique Muscat Brandy
2 oz Blood Orange Juice
1 oz Lemon Juice
.5 oz Rich Simple Syrup
1 Egg White
Dry shake the ingredients in a shaker for 30 seconds, and then shake with ice. After you strain cocktail into a glass don't forget to add the finishing touch of the freshly ground Nutmeg and Blood Orange Zest on top! Then garnish with a Blood Orange wedge on the rim of the glass! Give this Vivacity cocktail a try at home! 🏡
Music by: www.bensounds.com
Crafted by: The Lane County Farmers Market
1/2 peach skinned and smashed
1oz Lola's lemon fennel shrub
A splash of Fresh Press Northwest straight ginger juice
.5 oz farm fresh egg white
1.5 oz Vivacity Muscat Brandy Pique
Top with a splash of Wildcraft cider(lilac, peach or rose, I used lilac)
Garnish with fresh edible market flowers(calendula and borage shown here)
Method: Slice peach in half. Remove skin. Add to a pint glass, smash it, releasing all that juicy goodness. Add shrub and a small splash of ginger juice (up to you how much! It's strong!) Crack egg, separate egg white, add to mix. First, dry shake (without ice), about 30 shakes. Then add ice, continue shaking. Fine strain into a pretty glass. Some like crushed ice, some don't! Garnish with edible flowers. Enjoy.
2 ounces Vivacity Muscat Brandy Pique
1/2 ounce fresh lime juice
1/4 ounce fresh ginger juice (optional)
3/4 ounce simple syrup
ginger ale
Angostura bitters
Add pisco, lime juice, ginger juice and simple syrup to cocktail shaker. Add 2 ice cubes and shake. Double strain into Collins glass and top with ginger ale. Garnish with a dash of Angostura bitters and a lime wheel.
2 ounces Vivacity Muscat Brandy Pique
1 ounce sweet vermouth
2 dashes Angostura bitters
Add all ingredient to mixing glass with ice. Stir for 20 seconds. Strain into a coupe glass and garnish with a lemon twist.
2 ounces Vivacity Muscat Brandy Pique
1/2 ounce fresh lemon juice
3/4 ounce pineapple simple syrup
3/4 ounce simple syrup
1 dash orange bitters
Add all ingredients to a cocktail shaker with ice. Shake for 15 seconds. Double strain into an Old Fashioned glass filled with ice. Garnish with an orange twist.
2 ounces Vivacity Muscat Pique
1 ounce fresh lime juice
1 ounce simple syrup
1 ounce egg white
Angostura bitters
Add Vivacity Muscat Pique, lime juice, simple syrup and egg white to a cocktail shaker. Dry shake to emulsify egg white. Add six ice cubes and vigorously shake for 15 seconds. Double strain and garnish the cocktail with dashes of Angostura bitters.
