Poached Pear Punch

  • 1.5 oz Vivacity Traditional Rum
  • 3 oz of Pear Juice 
  • .75 oz Rosemary Simple Syrup
  • .5 oz Fresh Lemon Juice

Add Ice to your glass and Strain in glass and garnish with some fresh rosemary

Posted
AuthorCaitlin Prueitt & Chris Neumann