• 1.5 oz Turkish Coffee Liqueur
  • 1.5 oz Cold Brew Coffee

  • 1.0 oz Heavy Cream

  • 0.5 oz Rich Simple Syrup (2:1)

  • 1 cup ice

  • ½ tsp xanthan gum

Blend until very smooth. Rim inside of glass with chocolate syrup.

Posted
AuthorCaitlin Prueitt & Chris Neumann