1/3 cup Vivacity Turkish Coffee Liqueur

1 Packet (1 tbsp) Unflavored Gelatin

1/2 cup Sweetened Condensed Milk

1/2 tsp Vanilla Extract

1 cup Heavy Cream, Chilled


In a small bowl, take the Vivacity Turkish Coffee Liqueur and sprinkle the gelatin over top and let stand for 5 minutes to soften.

In a small saucepan set over low heat, heat the condensed milk and vanilla together for 5 minutes. Stir in the gelatin mixture, and continue cooking until the gelatin dissolves, about 1-2 minutes longer. Remove from heat and let stand for a few minutes to come down to room temperature.

In the bowl of a stand mixer, beat the cream to soft peaks. Gently fold in the cooled coffee mixture, then spoon into 4 serving dishes and chill for at least 1 hour to allow the gelatin to set. Serve chilled.

Garnish with whipped cream and chocolate covered coffee beans.

AuthorCaitlin Prueitt & Chris Neumann