- 1.50 oz Vivacity Native Gin
- 0.75 oz Fresh Lemon Juice
- 0.75 oz Simple Syrup
- Shake & Strain
- Top with Soda Water or Dry Watermelon Soda
- Garnish with Lemon Wheel and Maraschino Cherry
Grab a Vivacity Spirits shot glass and add fill the glass with 1/3 Blackberry Syrup, slowly spoon in 1/3 Lemonchello, and then slowly top with Vivacity Spirits Native Gin.
2 oz Vivacity Native Gin
1.5 oz Black Currant Juice
0.5 oz Fresh Lime Juice
1 oz Rich Simple Syrup
4-6 oz Soda Water
Shake 🍷 Strain 🍷 Serve Over Ice & Top with Soda Water
An early fall inspired Farmers Market cocktail created by Thor, bartender at Party Downtown, featuring roasted market plums and Vivacity Spirits' Native Gin. Try this cocktail at Party Downtown in Eugene Or.
Lane County Farmers Market Cocktail
1.5 oz Vivacity Native Gin
.5 oz lemon juice
.25 oz local honey syrup
.5 oz roasted farmers market plum liquer
Bayleaf or other farmers market herb for garnish
Put all ingredients in a glass, shake with liberal amounts of ice and strain into a cocktail glass
Plum liquer: Roast and reduce 4 to 6 plums, and place in a large mason jar. Add 2 cups of Vivacity Native Gin, half cup of honey syrup. Let sit at room temperature for 1 week and enjoy!
Honey syrup is 2 cups of honey brought up to a boil with 1 cup of water
Crafted by: The Lane County Farmer Market
5 basil leaves
A few slices of cucumber
A pinky of raw unfiltered Humble Bee honey
1 oz Lolas Lemon fennel shrub
1.5 oz Vivacity Native Gin
Local bee pollen
Method: Roughly chop basil leaves, place in a pint glass with cucumber slices and add a small drop of honey and the shrub. Muddle basil to press out oils. Add gin. Fill to brim with ice. Shake. Fine strain into a chilled martini glass. Add a slice of cucumber. Sprinkle with bee pollen.
Featuring Vivacity, Spiritopia, Interrobang & Portland Bitters Project
1 Spiritopia Ginger Liqueur
1 oz Oregon Vivacity Native Gin
1 oz Interrobang White Vermouth
Dash of Portland Bitters Project Woodland Bitters
Pour liqueur, gin, vermouth, and bitters over ice in mixing glass.
Stir, Strain and enjoy!
- 1 oz Vivacity Native Gin
- 1 oz Creme De Violette Liqueur
- Triple Sec to taste
- Splash of Lime Juice
- 3 oz Club Soda
Rim your glass with sugar
- 2 oz Native Gin
- 3/4 oz fresh lemon juice
- 3/4 oz honey simple syrup
- Garnish with a lemon twist
Add all ingredients to your shaker. Shake with ice and strain into a chilled cocktail glass. Garnish with a lemon twist.
- 2 oz Vivacity Native Gin
- Juice of 1 lime
- Simple Syrup to taste
- Pour over ice, or use a shaker and strain into a chilled glass.
Try spicing it up by shaking it with fresh basil, mint, or even rosemary
Fresh seasonal fruit, very ripe and herbs from the garden. Muddle just to bruise the herbs and smooth the fruit. Pour in Native Gin and shake with ice. Strain into a glass, top with soda water, and garnish with a fresh sprig of herb.
- Peach & Oregano
- Strawberry & Basil
- Blackberry & Sage