A refreshing twist on a classic, showcased by our very own Caitlin Prueitt at the 2025 Mixology Madness event. Now, you can bring the magic home and impress your friends with this delightful cocktail.
2 ounces Vivacity Spirits Native Gin
3/4 ounce Blackberry Simple Syrup
1/2 ounce Lime Juice
Top with Club Soda
Garnish with a Lime Slice
Mix the gin, simple syrup, and lime juice over ice in a highball glass. Give the glass a gentle stir, and top with club soda and a lime slice garnish. Perfect for unwinding after a long day or for a weekend gathering.
Grab a Vivacity Spirits shot glass and add fill the glass with 1/3 Blackberry Syrup, slowly spoon in 1/3 Lemonchello, and then slowly top with Vivacity Spirits Native Gin.
An early fall inspired Farmers Market cocktail created by Thor, bartender at Party Downtown, featuring roasted market plums and Vivacity Spirits' Native Gin. Try this cocktail at Party Downtown in Eugene Or.
Lane County Farmers Market Cocktail
1.5 oz Vivacity Native Gin .5 oz lemon juice .25 oz local honey syrup .5 oz roasted farmers market plum liquer Bayleaf or other farmers market herb for garnish
Put all ingredients in a glass, shake with liberal amounts of ice and strain into a cocktail glass
Plum liquer: Roast and reduce 4 to 6 plums, and place in a large mason jar. Add 2 cups of Vivacity Native Gin, half cup of honey syrup. Let sit at room temperature for 1 week and enjoy!
Honey syrup is 2 cups of honey brought up to a boil with 1 cup of water
5 basil leaves A few slices of cucumber A pinky of raw unfiltered Humble Bee honey 1 oz Lolas Lemon fennel shrub 1.5 oz Vivacity Native Gin Local bee pollen
Method: Roughly chop basil leaves, place in a pint glass with cucumber slices and add a small drop of honey and the shrub. Muddle basil to press out oils. Add gin. Fill to brim with ice. Shake. Fine strain into a chilled martini glass. Add a slice of cucumber. Sprinkle with bee pollen.
Fresh seasonal fruit, very ripe and herbs from the garden. Muddle just to bruise the herbs and smooth the fruit. Pour in Native Gin and shake with ice. Strain into a glass, top with soda water, and garnish with a fresh sprig of herb.
