Fresh seasonal fruit, very ripe and herbs from the garden. Muddle just to bruise the herbs and smooth the fruit. Pour in Native Gin and shake with ice. Strain into a glass, top with soda water, and garnish with a fresh sprig of herb.

Some ideas:

  • Peach & Oregano
  • Strawberry & Basil
  • Blackberry & Sage
AuthorCaitlin Prueitt & Chris Neumann