We are going to take a step back before we move forward. Your company has a name which will appear, prominently, on the label but what are you going to call your Spirits? We tend to name all our large equipment at the distillery and we also named our Spirits. Fine Vodka, Native and Bankers Gin, Traditional Rum and Turkish Coffee Liqueur. Some are more of a descriptor than an offhand name. You will need to decide for yourself what to call your Spirit. Being simplistic in naming your Spirits is never a problem but I like to add a descriptor to the name to help customers imagine what our Spirits will taste like.

 --Christopher M Neumann

AuthorCaitlin Prueitt & Chris Neumann